The Pretty Beast Bushcraft Hunting Fixed Blade Knife

KNIFE SPECIFICATIONS:
Blade Material : 5160 Shear Steel
Hardness : 61HRC
Heat Treatment : Atmosphere controlled vacuum
Net Weight : 320g
Total Lenght : 250mm / 9.84”
Blade Lenght : 145mm / 5.70”
Blade Thickness : 4mm / 0.15”
Handle Lenght : 105mm / 4.13”
Sheath : Vegetal Leather
İtem code : DMH

5160 STEEL

5160 steel is exceptionally tough and resilient. It sports a high level of resistance to fatigue has high ductility, and

Has good spring in useful for applications where flexibility is desired. It is, therefore, part of the “spring

Steels ”, which represent those alloys that are both flexible but have enough strength to return to their original

Shape post-deformation. While not easily welded or machined, 5160 steel can be heat-treated, annealed,, and hot

Worked into shape. It has a density of 7.85g/cm3(0.284 lb/in3).

5160 Features of Usage

5160 steel is, as previously described, ideal for spring steel. Its hefty strength is often is implemented in applications

With smaller cross-sections under significant stress such as springs, fasteners, and leaf springs in automobile

Suspensions. It comes in bar and tube forms from suppliers and can be used to create exceptionally strong

Components, granted that you have the tools to process it. 5160 steel is also utilized when building scrapers and

Bumpers, and can make a great knife edge that is both durable and flexible.

HUNTING KNIVES & USAGE – CARE

Hunting knives are traditionally designed for cutting, and usually have a single sharpened edge. The blade is slightly curved on most models (we’ve added some of our favorite hunting knives throughout the article, these will show you what we mean), and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat.

Our knives are very cutting and qualified tools.

They should be in used accordance the with purpose in the written description and in the title.

To ensure the good use of blade, correct use and maintenance by the user is required.

1-Sharpen your knife with the right techniques, if necessary, get support video from platforms.

2- Protect the blade with the right oils and keep it clean.

3- Observe your blade regularly and remove any dirt or lint.