YUTPA Hunting Bushcraft Camping Knife

HUNTING KNIVES

Hunting knives are traditionally designed for cutting, and usually have a single sharpened edge. The blade is slightly curved on most models (we’ve added some of our favorite hunting knives throughout the article, these will show you what we mean), and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat.

4116 STEEL

The steel was initially developed for hygienic applications like the medical industry, pharmaceutical industry, and food industry (makes a highly suitable option for kitchen knives) due to its incredible resistance against corrosion, unbeatable strength, and excellent edge retention.
4116 Chemical Composition Details:
0.55% of Carbon: It improves hardness and wear/corrosion resistance, but a high amount of it decreases strength.

15% of Chromium: For tensile strength and Edge retention and enhances corrosion resistance and wear resistance.

1% of Manganese: Increases hardness and brittleness.

1% of Silicon: Increases strength like Manganese.

0.04% of Phosphorus: Increases strength.

0.03% of Sulfur: Increases machinability, and decreases strength.

0.8% of Molybdenum: Increase Machinability and strength.

0.15% of Vanadium: Improves wear resistance and hardenability.

USAGE AND CARE

Usage and care

Our knives are very cutting and qualified tools.

They should be in used accordance the with purpose in the written description and in the title.

To ensure the good use of blade, correct use and maintenance by the user is required.

1-Sharpen your knife with the right techniques, if necessary, get support from video platforms.

2- Protect the blade with the right oils and keep it clean.

3- Observe your blade regularly and remove any dirt or lint.