Knife Specifications:
Blade Material : N690 Steel
Hardness: 59-60HRC
Heat Treatment : Atmosphere controlled vacuum
Net – Gross Weight : 265g – 400g
Total Lenght : 245mm/9,64”
Blade Lenght : 115mm/4.52”
Blade Thickness : 4mm / 0.15”
Handle Lenght : 130mm/5.11”
Handle Material :Compact Laminate
Sheath: Vegetal Leather
İtem code : AB71
N690 Steel Properties
The N690 Cobalt Stainless Steel is made in Austria by a company known for making steel that can be made into
sharp knives and surgical instruments. It has 1.07% carbon content.The N690 is a high-end stainless steel with an
alloy that is common in many good knives. It is a durable knife steel that is wear-resistant. It is also a very hard
steel.
This steel contains the important martensitic chromium steel with cobalt, molybdenum, and vanadium. This steel
can be hardened to a very desirable hardness level. The surface finish is finely ground or polished.
N690 Bohler Steel is extremely fine grained creating a blade that will retain its sharpness when subject to periods
of use. Let’s face it, all blade experts will tell you that the finer the steel grain – the better the edge retention. By
adding cobalt, an extremely unusual alloying element, an extra edge is provided. Having cobalt mixed into the
steel creates an uncommon uniformity providing a fine and consistent edge, enhancing edge retention and
sharpening receptivity.
Coming from Arno Bernard we feel we can safely argue that the edge-holding ability of N690 is superior to most
stainless formulations.
They are also heat treated and tempered using a liquid nitrogen process. This leads to a staggering hardness and
ability to resist deforming when subject to stress and applied force. N690 is once again the winner of steels by
resulting in a blade that is 59-60 on the Rockwell hardness scale.
N690 CHEMİCAL COMPOSİTİON
Usage and care
Our knives are very cutting and qualified tools. They should be used in accordance with the purpose written
in the description and in the title.
To ensure good use of the blade, correct use and maintenance by the user is required.
1- Sharpen your knife with the right techniques, if necessary, get support from the video platforms.
2- Protect the blade with the right oils and keep it clean.
3- Observe your blade regularly and remove any dirt or lint.
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